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Corned Beef Potato Hills

Jean Nemeth
An old-fashioned favorite, these combine classic down-home flavors.
5 from 3 votes
Print Recipe
Course Main Course

Ingredients
  

  • 1 1/2 cups mashed potatoes (either leftover or instant)
  • 1 can corned beef (12 oz, NOT corned beef hash)
  • 1 egg

Instructions
 

  • Preheat oven to 350 degrees. Lightly grease a baking sheet. In a large bowl break up the corned beef into very small pieces. Add mashed potatoes and egg and mix well.
  • Using an ice cream scoop, make mounds of potato mixture and place on prepared baking sheet. Bake in preheated oven for 30 minutes. Makes 8 servings. Enjoy!