Macaroni and Sausage Bake
A creamy, cheesy casserole with big chunks of sausage.
- 1 pound Italian sausage
- 1/2 cup onion
- 2 cup cooked and drained elbow macaroni (about 1 cup dry pasta)
- 1 can condensed cream of celery soup (10.5 oz)
- 2/3 cup milk
- 3 eggs
- 2 cups shredded cheddar cheese
Preheat oven to 350 degrees. Cook macaroni according to package directions, drain pour into a mixing bowl. Brown 1 pound of Italian sausage (hot or sweet) with 1/2 cup onion, breaking up sausage into crumbles and being careful not to burn the onion.
In another bowl, mix canned soup, milk, and eggs until well blended. In mixing bowl, combine macaroni, sausage and onions, and soup mixture. Stir in shredded cheese.
Dump mixture into a casserole dish. Bake uncovered for 40-45 minutes in a preheated 350 degree oven. Serve hot; makes many servings. Enjoy!