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Zucchini Lasagne Casserole

Loretta Scott
This tasty casserole is also a low-crab side dish packed with healthy veggies!
5 from 1 vote
Print Recipe
Course Side Dish
Cuisine Italian

Ingredients
  

  • olive oil
  • 6 to 8 medium-sized zucchini, sliced into circles
  • 1 cup thinly sliced Vidalia onions
  • 2 cans herbed tomato sauce (15 oz each)
  • 2 Tbsp dried oregano
  • garlic salt
  • black pepper
  • 1/4 cup Italian bread crumbs
  • 1 1/2 cup shredded mozzarella cheese
  • Parmesan cheese

Instructions
 

  • Preheat oven to 350 degrees. Grease bottom of a 9 x 13-inch baking dish with olive oil. Layer sliced zucchini into prepared baking dish, then cover with onions.
  • Pour tomato sauce over onions and zucchini. Sprinkle oregano, garlic salt, black pepper and bread crumbs, in that order, over sauce. Top with Mozzarella cheese then sprinkle with Parmesan cheese.
  • Cover and bake in preheated oven for 35 to 45 minutes. Makes 8 to 10 servings. Enjoy!