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Bundt Bread

This bread is a show-stopper. Your guests will devour it with their eyes before they ever taste it. It's simple but very tasty.
5 from 1 vote
Course Side Dish

Ingredients
  

  • 1/2 cup butter
  • 3 rolls refrigerated biscuits (10 oz, each)

Instructions
 

  • Preheat oven to 350 degrees. Place butter in a bundt pan and put pan in preheated oven until butter melts. (Just a minute or two). Remove pan and carefully tip and tilt to cover the sides with melted butter. Leave excess butter in the bottom.
  • Without separating biscuits, place each of the 3 rolls of biscuits in the pan to form a circle, joining biscuits. Bake in preheated oven for 25 to 35 minutes. Remove from oven and turn out onto a serving plate. Serve immediate­ly. Pull bread apart and spread with jam or honey. Makes 8 servings. Enjoy!