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Speghetti Corn Casserole from Virginia

This casserole makes and excellent addition as a side dish to many types of meals.
Print Recipe
Course Side Dish

Ingredients
  

  • 1 can whole kernel corn, do not drain (15 oz)
  • 1 can creamed corn (15 oz)
  • 1/3 pound spaghetti, uncooked and broken into pieces
  • 1/2 cup melted butter
  • 1 cup shredded mozzarella cheese
  • 4 Tbsp finely chopped onion
  • 1/2 tsp black pepper

Instructions
 

  • Preheat oven to 350 degrees. Butter a 9 x 13°inch baking dish. In a bowl, mix all ingredients together and blend well. Pour into prepared baking dish, making sure that noodles are completely submerged. Cover with foil.
  • Place in preheated oven and bake for 30 minutes. Uncover and bake 30 additional minutes. Makes 6 servings. Enjoy!