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Alta's Kielbassa and Rice Casserole

With tomatoes, kielbasa, and rice, this makes an easy one-dish dinner!
Print Recipe
Course Main Course

Ingredients
  

  • 1 green bell pepper, diced
  • 1 medium onion, diced
  • 1 pound kielbasa, sliced
  • 2 cups quick-cooking rice
  • 2 cans stewed tomatoes (15 oz)

Instructions
 

  • Preheat oven to 375 degrees. In a greased 13 x 9-inch baking dish, layer pepper, onion, kielbasa, and rice. Cover with tomatoes and their juice. Make sure rice is fully submerged in the liquid so that it will cook. (You may need to add just a tiny bit of extra water.
  • Cover and bake in preheated oven 45 minutes. Serve warm Makes 8 servings. Enjoy!
  • Note: If you like, you can chop or crush tomatoes into smaller pieces before pouring over the rice.