Inside-Out Ravioli Casserole
Making homemade ravioli from scratch is a lot of work. This recipe has all the same flavors, but comes together quickly and easily!
Course Main Course
Cuisine Italian
- 1 package frozen spinach, thawed (10 oz)
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 quart jar pasta sauce (mushroom flavor, or your favorite)
- 2 cups shell macaroni, cooked and drained
- 1/2 cup shredded cheddar or mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian bread crumbs
- 2 eggs, beaten
- 1/4 cup olive oil
Preheat oven to 350 degrees. Oil a 13-x-9-inch baking dish. Set aside. In a skillet, over medium heat, brown ground meat with onions. Drain, if necessary. Add spaghetti sauce, garlic powder, salt and pepper.
In a colander or kitchen towel, squeeze excess moisture out of thawed spinach. In a bowl, combine drained spinach, eggs and oil and mix well. Combine cooked pasta, spinach mixture, the cheeses and bread crumbs well and spread into prepared baking dish.
Top with the meat sauce and cover with foil. Place in a preheated oven and bake for 30 minutes, or until hot and bubbly. Allow to set for 10 minutes before cutting. Makes 8 to 10 servings.