Arlene's Creamy Italian Dressing
This dressing is an excellent companion to a giant bowl of salad greens and vegetables.
Course Salad
Cuisine Italian
- 1 cup mayonnaise
- 1/2 small onion,
- 2 Tbsp red wine vinegar
- 1 Tbsp white sugar
- 3/4 tsp Italian seasoning (dried herbs)
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp ground black pepper
In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Add Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.
Makes 1-1/2 cups of delicious dressing. Keep refrigerated until time to use. Serve on a big Italian-style salad, including things like romaine and iceberg lettuce, tomatoes, radicchio or purple cabbage, shaved carrots, or whatever your favorite veggies are. Enjoy!