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Stuffed Pepper Soup

Deborah Duke
This tasty soup is packed with the flavors of stuff peppers, without all the work of stuffing and baking the peppers.
Print Recipe
Course Soup

Ingredients
  

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 5 green peppers, chopped
  • 6 cans condensed tomato soup
  • 5 soup cans water
  • 1 can beef broth
  • 1 broth can water
  • 2 tsp brown sugar
  • 2 small cans tomato sauce
  • 1/4 cup white rice, uncooked

Instructions
 

  • In a soup pot, over medium-high heat, combine the ground beef, onion and peppers. Cook, stirring until browned. Drain well and add all the other ingredients. Stir well to blend.
  • Lower heat and simmer on low until rice is cooked. Add additional water if soup gets too thick. Makes lots ... even enough to serve your family and some for the neighbor or the freezer. Enjoy!