Sweet Italian Sausage Soup
All the flavors of a hearty pasta dish, except it's a delicious soup!
- 1 pound sweet Italian sausage, loose
- 1/2 cup small macaroni, cooked
- 1 cup chopped tomatoes in puree
- 1/2 pound chopped frozen spinach
- 6 cups beef broth
- 1/4 tsp black pepper
- Peccorino Romano Cheese (for garnish)
In a soup pot, over medium-high heat, cook sausage, breaking meat up with a fork as it is cooking. Add macaroni, beef broth, tomatoes, and pepper and bring to a simmer. Cook 12 to 15 minutes.
Stir in chopped spinach and let simmer about 10 more minutes. To serve, ladle soup into soup bowls and garnish with freshly grated Romano cheese. Makes 4 servings. Enjoy!