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Buffalo Style Chicken Wings

Neal Trovy
This recipe makes A LOT of wings, but you could divide it by half to serve a smaller group.
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Ingredients
  

  • 1/2 lb butter
  • 1 cup flour
  • 2 tbsp Cajun seasoning
  • 2 tbsp crushed red pepper
  • 1/2 gallon Frank's Red Hot Sauce
  • 1 oz Tabasco sauce
  • 3 to 4 dozen large chicken wings
  • 1 quart vegetable oil

Instructions
 

  • In a large saucepan, melt butter and add flour and let simmer. Stir occasionally with whisk until mixture thickens. Add cajun seasoning and red pepper spices and blend well.
  • Add Red Hot Sauce and Tabasco Sauce. Mix together and let sit for 10 minutes.
  • Meanwhile, in a large deep pan, over medium high heat, place vegetable oil and bring it to 350 degrees, or to hot enough to fry wings. Fry wings and place on paper towel to drain excess oil. Keep warm until all are fried.
  • Place sauce back on heat and warm. Pour over wings and serve immediately, Celery sticks and blue cheese dressing may be served with wings. Makes 8 to 12 servings depending upon your guests' appetites. *Wings may be baked in oven and then sauce poured over them to serve. Enjoy!