Go Back

Buffalo Chicken Dip

Neal Trovy
It seems like everybody has their own recipe for this dip, but Neal's is a sure winner!
Print Recipe
Course Appetizer

Ingredients
  

  • 1 large chicken breast
  • 2 Tbsp olive oil
  • 2 cups shredded cheddar cheese
  • 1 cream cheese (8 oz), softened
  • 2 Tbsp blue cheese dressing
  • 1 1/4 cups Red Hot Sauce, divided
  • black and gold tortilla chips

Instructions
 

  • Preheat oven to 375 degrees.
  • Dice chicken breast into bite-sized pieces. Place olive oil into a large skillet and, over medium high heat, brown chicken pieces. Drain on paper towel.
  • In a large bowl, combine cheddar and cream cheeses. Add cooked chicken and mix well until cheeses begin to melt. Add blue cheese dressing and 1 cup Red Hot Sauce. Mix well.
  • Pour mixture into 9 x 9-inch baking dish and pour 1/4 cup Red Hot Sauce over top. Bake in preheated oven for 40 to 45 minutes until edges start to brown. Serve with black and gold tortilla chips. Makes 6 servings. Enjoy!