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Stuffed Pizza Bread

Neal Trovy
Cut into slices, this makes an awesome finger food for parties.
Print Recipe
Course Appetizer
Cuisine Italian

Ingredients
  

  • 1 pkg frozen bread dough (usually 3 breads in pack)
  • 1 pkg sliced pepperoni
  • 1 large pkg shredded cheddar cheese
  • 1 large pkg shredded mozzarella cheese
  • 1 jar pizza sauce (16 oz)

Instructions
 

  • Defrost bread dough and let rise. This usually takes a couple of hours.
  • Preheat oven to 350 degrees. Grease cookie sheets.
  • Roll out bread dough on floured surface. Top with layer of pepperoni and cheeses. Pepperoni may be substituted with sausage, mushrooms, vegetables, etc. Pizza sauce may be place over pepperoni and cheeses and bake into the loaf, or may be used as a dip for loaf after baked. Roll up like jellyroll and place on prepared cookie sheet. Repeat with other bread dough.
  • Bake in preheated oven 40 minutes or until browned. Let cool for 10 minutes and then slice and serve immediately. Makes 3 loaves. Enjoy!