Chili Taco Dip
This dip is so fast and easy to make. Perfect for a last-minute get-together.
- 1 pkg cream cheese (8 ounces)
- 1 can chili without beans (15 ounces)
- 1 jar diced green chiles (4 ounces)
- 2 cups shredded Monterey Jack cheese
- Nacho chips, for dipping
Preheat oven to broil.
Layer first four ingredients in sequence, as listed, in a large pie pan or smaller dish. Broil until cheese is melted and top is bubbly, about 15 minutes. Serve with nacho chips. Enjoy!