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Pineapple Boats

These are so easy and look really fun at a party.
Print Recipe
Course Appetizer

Ingredients
  

  • 1 ripe fresh pineapple
  • 1 small box strawberry or cherry Jell-O
  • Maraschino cherries
  • Toothpicks

Instructions
 

  • Cut top off pineapple and cut pineapple in quarters (north to south). Carefully cut core out of center of each quarter and discard core. Cut outside skin off in one piece, and place pineapple back onto skin. Cut pineapple into 1/2 inch slices, keeping slices lined up in the skin. They should look boat- shaped. Place 4 boats on serving dish.
  • Sprinkle dry Jell-O over pineapple slices. Place one maraschino cherry on top of each slice and secure with a toothpick. Keep refrigerated until served. Makes lots. Enjoy!