Anchorage Dogs
Potato salad on a hot dog? Just wait till you try it!
- 8 smoked or cooked bratwurst or hot dogs
- 1/4 cup prepared horseradish
- 2 tbsp coarse-grained mustard
- 8 hot dog buns, split, toasted
- 1 cup potato salad
- 4 hard cooked eggs, sliced, cut in half
Heat gas or charcoal grill.
Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
Mix horseradish and mustard; spread about l tablespoon mixture on cut side of each toasted bun bottom. Place brats on buns. Top with potato salad and egg slices. Makes 8 servings. Enjoy!
*To broil bratwurst, set oven control to broil. Spray cookie sheet with cooking spray. Place bratwurst on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.