Kansas City Dogs
Make sure you have extra napkins before you eat one of these delicious dogs!
- 8 beef hot dogs
- 1 cup refrigerated original barbecue sauce with shredded pork (from 18 ounce container)
- 8 hot dog buns, split
- 1/2 cup pickle slices
- 2 medium green onions, sliced (2 tbsp)
- mustard, if desired
Heat gas or charcoal grill.
Place hot dogs on grill over medium heat. Cook uncovered 10 to 15minutes, turning frequently, until hot.
Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
Place hot dogs on buns. Spoon about 2 tablespoons sauce with pork on each bun. Top with pickles, onions and mustard. Makes 8 sandwiches.Enjoy! *To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.