Seattle Dogs
Mmmmmm... toasted buns and melty cream cheese make these dogs unique.
- 8 beef hot dogs
- 4 oz cream cheese, softened (about 1/2 cup)
- 8 hot dog buns, split, toasted
- 1/2 cup sauerkraut
- 1/4 cup pickle relish
- 1/4 cup chopped onion
- Mayonnaise, if desired
- Ketchup and mustard, if desired
Heat gas or charcoal grill.
Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients. Makes 8 sandwiches. Enjoy!
* To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.