Chicken Garlic Pizza
This pizza can be considered a meal in itself.
- 1 boneless skinless chicken breast, cooked and cut into strips
- 3 tbsp butter, softened
- 3 cloves garlic, minced
- 2 tbsp chopped green onion
- 1 tsp dried basil
- 1 can refrigerated pizza crust dough (10 ounce)
- 1 1/2 cups shredded provolone cheese
- 3 Roma tomatoes, diced
- 1/8 cup chopped fresh cilantro
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
Preheat oven to 350 degrees.
In a small skillet over medium heat, melt butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
Roll out pizza dough place onto a pizza pan or other baking sheet and spread the herb butter over surface using back of a spoon. Sprinkle with parmesan cheese and l /2 cup shredded provolone cheese. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and parmesan cheese. Sprinkle additional shredded provolone cheese over all.
Bake in preheated oven for 15 to 20 minutes, until crust is browned and center is cooked through. Makes 12 to 1 5 servings. Enjoy!