Go Back

White Chocolate Fruit Pizza

Pizza for desert? You bet!
Print Recipe

Ingredients
  

  • 1 pkg Pillsbury refrigerate sugar cookie dough
  • 2 cups vanilla chocolate baking chips
  • 1/4 cup heavy cream
  • 1 pkg cream cheese (8 ounce), softened
  • 1 quart strawberries, sliced
  • 2 pints blueberries
  • 1 pint raspberries
  • 1 can mandarin oranges, well drained
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1 cup pineapple juice
  • 1 tsp lemon juice

Instructions
 

  • Preheat oven to 400 degrees. Press cookie dough into pizza pan making raised edge with crust. Bake crust in preheated oven for 15 minutes, or until cooked through. Let cool.
  • In medium microwave safe bowl, microwave vanilla chips and cream on high for 60 to 90 seconds, or until chips are melted and smooth after stirring. Beat in cream cheese with electric mixer until creamy. Spread on cooled cookie crust.
  • Arrange sliced fruit'' decoratively over filling. In a medium saucepan over medium heat, combine 1 /2 cup sugar, cornstarch, pineapple and lemon juices. Stir and cook until sugar dissolves and mixture thickens. Pour over fruit. Refrigerate until serving. Makes 1 pizza. Enjoy!