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Tomato Bacon Pizza Squares

This is a like a BLT but in pizza form!
Print Recipe

Ingredients
  

  • 9 slices bacon
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped onion
  • 4 Roma tomatoes, seeded and chopped
  • 1 tsp dried basil
  • 4 tbsp mayonnaise
  • 2 cloves crushed garlic
  • 1 refrigerated pizza crust dough
  • 1 cup shredded Swiss cheese

Instructions
 

  • Preheat oven to 425 degrees.
  • Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
  • Crumble bacon into a medium-sized mixing bowl. Mix in bell pepper, tomatoes and basil. In a separate small bowl, combine mayonnaise and garlic.
  • Roll pizza crust into a 12 inch by 15 inch rectangular baking sheet. Place on jellyroll pan and bake in preheated oven for 10 minutes. Remove from oven and spread mayonnaise mixture evenly over crust. Sprinkle bacon mixture over mayonnaise, and top the entire pizza with cheese.
  • Return to oven and bake for 18 to 20 minutes or until top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares. Enjoy!