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Roasted Brussels Sprouts

Roasting these tiny cabbages in the oven makes them tender and sweet.
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Ingredients
  

  • 1 pound fresh medium-sized Brussels sprouts
  • 1 clove garlic
  • 1 small onion, sliced medium thick
  • Olive Oil
  • Salt and Pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • Clean sprouts of old leaves and slice larger ones in half, north to south. Place in mixing bowl, add garlic and onion. Generously sprinkle with olive oil and mix with hands to coat vegetables. Pour onto cookie sheet, with sides, and season with salt and pepper.
  • Bake in preheated oven for 15 minutes, stir contents, and continue baking until sprouts are tender, about 15 more minutes. Makes 2 servings. Enjoy!