Strawberry Shortcake
This is one of Paul Williams' favorite deserts!
- 2 1/2 cups Bisquick baking mix
- 3 tbsp melted butter
- 4 tbsp sugar
- 1/2 cup milk
- 1 quart strawberries, cleaned, hulled and sweetened
- Vanilla ice cream
Preheat oven to 425 degrees. Grease a baking sheet.
In a bowl, combine Bisquick, butter, sugar and milk. Mix into a dough and shape into 6 heart-shaped cakes. Place on prepared baking sheet and bake for about 15 minutes or until brown on bottom. Let cool on wire rack.
To serve, split cakes in half horizontally and place bottoms on serving plates. Spoon ice cream over bottom half of cake and then top with berries and juice. Replace top half of cakes on berries. Spoon additional berries and juice over top of cake. Whipped cream may be added if desired. Makes 6 servings. Enjoy!