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Awesome Blueberry Streusel Muffins

Be careful to leave room at the top of each up so they don't expand too much in the oven!
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Ingredients
  

Muffins

  • 12 1/2 ounces flour (or 2 3/4 cups)
  • 1 tsp baking soda
  • 2 tsp baking powder
  • heavy pinch salt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 cup plain yogurt
  • 1 1/2 cups fresh blueberries

Streusel topping

  • 1/4 cup all-purpose flour
  • 4 Tbsp butter, softened
  • 2 Tbsp sugar
  • 2 Tbsp brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 cup rolled oats

Instructions
 

  • Preheat oven to 350 degrees. Spray muffin cups with Pam. In a large bowl sift together flour, baking soda, baking powder and salt. Set aside.
  • For the struesel, mix together the topping ingredients in a bowl until crumbly. Chill until ready to use.
  • In another large bowl, whisk together the sugar, oil, egg and yogurt. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries. Stir mixture for a count of 10. Add 1 cup blueberries to mixture and stir 3 more times. Reserve the 1/2 cup of blueberries.
  • Place muffin liners in the tin. Using an ice cream scoop, fill the tins half full then sprinkle some streusel on top and fill until 3/4 full. Sprinkle the remaining 1/2 cup of berries and a bit more streusel on top of muffins and press down lightly. Place into preheated oven.
  • Bake for 20 to 25 minutes, rotating pan halfway through. Remove from the oven and let cool. Remove from the pans and voila! Makes 12 muffins. Enjoy!