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Arlene's Roasted Vegetables

Arlene Williams
These are so easy to make, and they were one of Paul's favorite side dishes.
Print Recipe

Ingredients
  

  • 1/2 cup broccoli, cut into pieces
  • 1/2 cup cauliflower, cut into pieces
  • 1/2 cup brussels sprouts, cut into pieces
  • 1/2 cup carrots, cut into pieces
  • 1/2 cup red pepper, cut into pieces
  • 1/2 cup zucchini, cut into pieces
  • 1/2 cup sweet potatoes, cut into pieces, optional
  • 1/2 cup white potatoes, cut into pieces, optional
  • 1/2 cup whole small mushrooms, cut into pieces
  • 4 whole shallots
  • 6 cloves garlic
  • 1/2 cup olive oil, or more
  • salt and pepper
  • 1 tsp Mrs. Dash seasoning

Instructions
 

  • Preheat oven to 375 degrees. Place all the vegetables into a large mixing bowl.
  • Pour olive oil over vegetables and mix thoroughly with your hands to make sure all are evenly coated. Sprinkle with salt and pepper, generously. Lastly, shake Mrs. Dash over all.
  • Spread vegetables in a single layer in a baking sheet with sides. Place in preheated oven and bake for 20 minutes. Using a metal spatula, turn vegetables over and rotate pan. Continue to bake for another 30 minutes or until carrots and potatoes are soft. Serve immediately. Makes 4 to 6 servings. Enjoy!