Cherry Pie Made Easy
This super quick recipe makes an impressive pie in no time!
- 2 pie pastries, unbaked (9 inch, each)
- 1 large can cherry pie filling
- 1/3 tsp almond extract
- 1 Tbsp butter, melted
- Sugar
Preheat oven to 425 degrees.
Line a 9-inch pie plate with one of the pastry crusts. Set aside.
In a bowl mix together cherry pie filling, almond extract and melted butter and blend well. Spoon filling into pie crust. In the second pie crust, cut vent holes in a decorative pattern and place on top of cherries. Seal edges and flute. Sprinkle generously with granulated sugar.
Place in preheated oven and bake for 35 to 40 minutes until crust is nicely browned. Makes one pie. Enjoy!