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Norma's Turkey Casserole

This casserole is a great way to use leftover turkey.
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Ingredients
  

  • 3 Tbsp butter
  • 1/2 medium onion, diced
  • 2 stalks celery, chopped
  • 1 small can condensed cream of mushroom soup (11 oz)
  • 1/2 cup sliced mushrooms
  • 1 Tbsp soy sauce
  • 1 pinch salt and pepper (to taste)
  • 1/2 cup chicken broth (or 1 bullion cube and 1/2 cup water)
  • 2 1/2 cups sliced, cooked turkey (or chicken)
  • 1 cup crunchy Chinese chow mein noodles
  • 1/2 cup salted cashews

Instructions
 

  • Melt butter in a large pot. Add onions and celery, and cook until onions are clear but not browned. Stir in cream of mushroom soup, mushrooms, soy sauce, salt & pepper, and chicken broth.
  • Slice or tear cooked turkey into bite-sized pieces, and stir into mixture. Pour into a greased casserole dish and top with crunchy noodles and cashews. Bake in a 350 degree oven for 15-20 minutes, or until thoroughly warmed and bubbling near the edges. (If top begins to brown too quickly, cover with a sheet of foil). Remove from oven and let cool 5 minutes. Makes lots. Enjoy!