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Arlene's Ultimate Omlet

Filled with bacon, sausage, and cheese, there make for a scrumptious breakfast!
Print Recipe
Course Breakfast

Ingredients
  

  • 2 Tbsp oil or butter
  • 1/4 cup onion, chopped
  • 3 eggs (room temperature)
  • 2-3 Tbsp flour
  • 2-3 Tbsp water
  • salt and pepper (to taste)
  • 1/2 tsp fresh dill
  • cooked bacon, sausage, and cheddar cheese (for filling)

Instructions
 

  • Heat a non-stick skillet over medium heat and add oil to pan. Add onion and saute for 3 minutes.
  • In a bowl, blend together eggs, flour and water. Pour eggs over onions in skillet, tilting the skillet to cover evenly. Salt and pepper to taste and sprinkle dill over entire omelet.
  • Continue cooking over medium heat until bottom is set, making sure it does not stick. Lift the edges with a pancake turner while tilting the skillet to allow egg mixture on top to run to bottom.
  • When almost cooked, top ½ of the omelet with the filling of your choice. Fold to cover the filling. Turn the omelet onto a plate and serve immediately. Makes 2 servings. Enjoy!