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Baked Pecan Dijon Salmon

This is a great way to dress up ordinary salmon into something delicious!
5 from 1 vote
Print Recipe
Course Main Course

Ingredients
  

  • 1/4 cup butter, melted
  • 3 Tbsp Dijon mustard
  • 1 1/2 Tbsp honey
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped pecans
  • 4 tsp chopped fresh parsley
  • 4 salmon fillets (4 oz, each)
  • salt and pepper, to taste
  • 1 lemon, for garnish

Instructions
 

  • Preheat oven to 400 degrees.
  • In a small bowl, stir together butter, mustard and honey. Set aside. In another bowl, mix together bread crumbs, pecans and parsley.
  • Brush each salmon fillet lightly with honey mustard mixture and sprinkle tops of fillets with breadcrumb mixture.
  • Bake salmon 12 to 15 minutes in preheated oven, or until it flakes easily with a fork. Season with salt and pepper and garnish with a wedge of lemon. Makes 4 servings. Enjoy!