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Blue Cheese and Pear Salad

Classic flavors come together in this elegant salad.
5 from 1 vote
Print Recipe
Course Salad

Ingredients
  

  • 1 bunch arugula
  • 1 small head Bibb lettuce
  • 2 fresh ripe pears, sliced
  • Salt and pepper, to taste
  • 1/2 cup crumbled blue cheese
  • 2 Tbsp apricot preserves
  • 1 Tbsp white wine vinegar
  • 1/3 cup extra virgin olive oil

Instructions
 

  • Wash and thoroughly clean greens. Pat dry and keep refrigerated until serving time.
  • In a serving bowl, place greens, sliced pears, and blue cheese. Toss lightly. Salt and pepper to taste.
  • In a small bowl whisk together apricot preserves, vinegar and olive oil to a smooth dressing. Pour over salad and serve immediately. Makes 4 to 6 servings. Enjoy!