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Peanut Butter Easter Eggs

Margaret Macolmson
A favorite Easter candy!
Print Recipe
Course candy

Ingredients
  

  • 1 cup chunky peanut butter (use good brand)
  • 1/2 cup margarine (not corn oil)
  • 1 lb powdered sugar
  • 1 tsp vanilla
  • 1/2 tsp vinegar
  • 1 lb milk chocolate

Instructions
 

  • Cream peanut butter and margarine together. Add powdered sugar and blend. Add vanilla and vinegar and mix well.
  • Chill dough until able to handle easily. Form into egg shape the size you desire.
  • Melt chocolate according to package directions. Dip peanut butter eggs into chocolate one at a time. Place on waxed paper to set. Makes 2 pounds of Easter eggs or 32 eggs. Enjoy!