Hot Cross Buns
A delicious and easy classic that will look beautiful on your Easter table.
- 1 loaf Rhoades Raisin bread dough, slightly thawed
- Powdered sugar icing
- 12 in muffin tin
Thaw raisin bread for about two hours. Preheat oven to 350 degrees. Grease muffin tins. Prepare your favorite powdered sugar frosting. Cover and set aside.
Using a sharp knife.cut into eight equal portions. To divide evenly, lightly mark loaf into two sections.
Divide each section into four pieces and cut. Place in prepared muffin pan. Cover with plastic wrap that has been sprayed with non-stick cooking spray and let rise until double in size. Remove wrap and bake at 350 degrees for 20 minutes. Cool and frost with a cross. Makes 9 rolls. Enjoy!