Baby Bunny Bread
These are so cute! They make great gifts.
- 5 Rhoades whole wheat Texas rolls
- 2 sliced almonds
- 2 raisins
- 1 egg, beaten
Shape one roll into teardrop for head and place on greased cookie sheet: Combine two rolls to form a oval shape for the body. Place below head.
For paws and cheeks, cut one roll as shown. Form feet out of two large pieces and paws out of two small pieces. Clip toes and fingers with scissors. Place adjoining boy.
With remaining dough form two balls for cheeks and pinch off tiny ball for nose, and place on face. Place raisins above cheeks for eyes. Insert almonds for teeth. Cut one roll in half and roll into 5-inch ropes for ears. Bend ropes in half, pinch bend to form tip of ear. Place above head as shown.
Brush everything with beaten egg. Cover with plastic wrap that has been sprayed with cooking spray and let rise for 15 to 30 minutes. Remove plastic wrap and bake in preheated 350 degree oven for 15 to 20 minutes. Makes 1 small bunny. Enjoy!