Cauliflower Polonaise
A unique way to serve cauliflower for a fancy occasion.
- water
- 1 head cauliflower, rinsed, cleaned and cored
- salt
- 2 Tbsp butter
- 1/2 cup fresh bread crumbs
- 1 hard boiled egg, chopped
- 1 Tbsp chopped parsley
- 1 Tbsp lemon juice
In a 5-quart saucepot over medium heat, in 1-inch boiling water, heat cauliflower and ½ teaspoon salt to boiling. Reduce heat to low. Cover and simmer 1 O to 15 minutes until cauliflower is fork tender. Drain well. Place whole cauliflower in serving dish.
Meanwhile, in 1-quart saucepan over medium heat, melt butter. Stir in crumbs and cook, tossing lightly until golden. Stir in egg, parsley, juice and 1/4 teaspoon salt. Sprinkle mixture over cauliflower. Makes 6 servings. Enjoy!