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Tropical Fruit Salad

The presentation for this is so pretty.
Print Recipe
Course Salad

Ingredients
  

  • 1 fresh ripe pineapple
  • 2 cans tropical fruit (15 oz each)
  • 1 banana, sliced
  • 1/2 pint fresh strawberries
  • 1 kiwi, peeled and sliced
  • Leaf Lettuce

Instructions
 

  • Slice pineapple in half keeping green top attached. Cut out pineapple in chunks and place in large bowl. Wrap and refrigerate hollowed out pineapple shells.
  • Add rest of ingredients to bowl with pineapple and mix well. Refrigerate fruit salad until ready to serve.
  • To serve, cover serving platter with leaf lettuce and place pineapple halves in opposite directions. Spoon fruit salad into the shells and garnish with large strawberries. Makes 8 servings. Enjoy!