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Arlene's Stuffed Ham Steaks with Maple Pecan Glaze

Arlene Williams
Instead of baking one big ham, the stuffed ham steaks are delicious and elegant.
Print Recipe
Course Main Course

Ingredients
  

  • 6 Sugardale Country Inn ham slices (2-3 oz each)
  • 5-6 slices white bread, cubed
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs beaten
  • 1 can crushed pineapple, drained (16 oz)
  • 1 cup maple syrup
  • 1 cup orange marmalade
  • 1 Tbsp butter
  • 1/2 cup chopped toasted pecans

Instructions
 

  • Preheat oven to 375 degrees. Butter a 13x9 inch baking dish.
  • In a bowl combine bread cubes, sugar, melted butter, eggs and drained pineapple, and mix thoroughly. Pour into prepared baking dish and spread to even. Place ham slices on top to cover entire surface. Place in preheated oven and bake for 30 minutes.
  • Meanwhile, in a small saucepan, combine maple syrup and marmalade. Over medium heat, stir until bubbly. Whisk in butter until smooth. Stir in pecans. Set aside. Makes 2 cups.
  • Baste ham slices with maple pecan glaze and continue to bake another 10 minutes. If any sauce is left, bring back to a boil and serve. Makes 6 servings. Enjoy!