Shrimp and Dill Deviled Eggs
Everyone loves deviled eggs, but these are over-the-top incredible!
- 6 hard boiled eggs, cooked
- 1/4 cup mayonnaise
- 1 can shrimp, rinsed and drained well (4.5 ounce)
- 2 Tbsp chopped green onions
- 1 Tbsp chopped fresh dill weed
- 1 Tbsp lime juice
- 2 tsp Dijon mustard
- 1/4 tsp hot pepper sauce
- pinch black pepper
- Fresh dill weed
Peel and slice eggs in half lengthwise. Remove yolks and set aside whites.
In a medium bowl, mash egg yolks with folk. Mix together with mayonnaise, shrimp, green onions, fresh dill weed, lime juice, mustard, hot pepper sauce and black pepper.
Spoon approximately 1 tablespoon egg yolk mixture into each egg white. Garnish with fresh dill week. Chill in refrigerator until served. Makes 12 servings. Enjoy!