Preheat oven to 350 degrees. Roll out pastry to fit a 9-inch pie plate. Place bottom crusts in 2 pie plates. Roll out top crusts and set aside.
Cut sausage into 1 inch pieces. Heat skilled over medium heat and cook sausage until brown. Place sausage in a large bowl and add hard cooked eggs, cheddar cheese, provolone cheese, ricotta cheese and parsley. Mix together and season to taste with salt and pepper.
Add raw egg to mixture and mix well and check consistency. It should not be loose or runny, but should hold together well. Add one more raw egg if necessary.
Spoon filling into prepared pie crusts and cover with other 2 pastry shells. Seal edges and cut steam vents in top. Brush top pastry with melted butter. Bake in preheated oven for 35 minutes, until golden brown. Makes 2 pies. Enjoy!