The Great Easter Appetizer
These stuffed eggs a little different than standard deviled eggs, which makes them special for a holiday.
- 4 eggs, hard boiled, cooled and peeled
- 2 Tbsp cream cheese, room temperature
- 2 Tbsp chopped onion
- 2 Tbsp diced cooked ham
- 1/4 cup seasoned bread crumbs
- Pam cooking spray
Preheat oven to 400 degrees.
Cut hardboiled, cooled eggs in half lengthwise. Remove egg yolks and mash. In a small bowl, combine mashed yolks, cream cheese, onion and ham until well mixed. Spoon mixture into eggs, covering tops. Place eggs in small baking dish. Spray with cooking spray and top with bread crumbs.
Bake in preheated oven 4 to 5 minutes, until golden and hot. Serve warm. Makes 4 servings. Enjoy!