Peanut Butter Ho-Ho Cake
Classic flavors, without the trouble of rolling the cake up!
- 1 box chocolate cake mix (18 1/2 oz)
- 1/2 cup butter
- 5 Tbsp Crisco shortening
- 1 cup sugar
- 1/2 cup lukewarm milk
- 3 Tbsp flour
- 3/4 cup peanut butter
- 1 can chocolate icing (16 oz)
Prepare and bake cake mix according to directions on box, using 9 x 13-inch pan. Cool completely. Do not remove from pan.
In a mixing bowl, cream together butter, Crisco and sugar until thoroughly blended. Add milk, flour and peanut butter. Beat with mixer until fluffy. Spread on cooled cake and chill until peanut butter mixture sets.
Heat canned icing in microwave 30 seconds until thin. Pour over cake. Refrigerate at least one hour. Makes 15 servings. Enjoy!