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MIL's Chicken a la King

A deliciously creamy chicken dish, that tastes great served with toast, biscuits, or pastry shells.
Print Recipe
Course Main Course

Ingredients
  

  • 1/2 cup butter
  • 1/2 cup flour
  • 1 tsp salt
  • 2 cups chicken broth
  • 1 cup light cream (half & half)
  • 2 egg yolks
  • 3 cups chicken, cooked & cubed
  • 1 small can mushrooms

Instructions
 

  • In a large saucepan, melt butter. Add flour and salt and cook until thickened and lightly browned. Add chicken broth and bring to a boil, then lower heat.
  • In a small bowl, combine cream and egg yolks. Add small amount of sauce to egg mixture, stirring vigorously. Return mixture to sauce, stirring vigorously to prevent cooking of egg. Add chicken, mushrooms and heat through. Serve in pastry shells, biscuits or on toast points. Makes 6 servings. Enjoy!