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Melt-In-Your-Mouth Meat Loaf

An old-fashioned recipe that never gets old!
Print Recipe
Course Main Course

Ingredients
  

  • 2 large eggs
  • 2/3 cup milk
  • 2/3 cup seasoned bread crumbs
  • 2 tsp dried minced onion
  • 1 tsp salt
  • 1/2 tsp rubbed sage
  • 1 1/2 lb ground beef
  • 1/4 cup ketchup
  • 2 Tbsp brown sugar
  • 1 tsp ground mustard
  • 1/2 tsp Worcestershire sauce

Instructions
 

  • Preheat oven to 350 degrees. Spray bottom of baking dish with cooking spray.
  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a baking dish. Bake until temp reaches 160 degrees, about 50 minutes to an hour.
  • In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon the sauce over the meat loaf. Bake 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting. Makes 6 servings. Enjoy!