Ritzy Scalloped Potatoes
Classic scalloped potatoes are made even better with the addition of buttery cracker crumbs!
- 8 potatoes, peeled and thinly sliced
- 1/2 cup butter
- Ritz crackers, crushed
- Salt and pepper
- 2-3 cups warm milk
Preheat oven to 350 degrees. Butter a casserole dish generously.
P1ace one layer of potatoes on bottom of prepared dish. Cover the potatoes with crushed Ritz crackers, salt, pepper, and milk. Dot with butter.
Continue layering, ending with milk to cover and butter. Bake in preheated oven for 1 hour. Serve immediately. Makes 8 servings. Enjoy!