Go Back

Momma's Fav Strawberry Icebox Cake

This is so easy and so delicious, you'll want to make it year-round!
Print Recipe
Course Dessert

Ingredients
  

  • 1 box yellow cake mix, baked according to direction in 9x13 inch dish
  • 1 large Cool Whip
  • 1 container fresh strawberries
  • sugar

Instructions
 

  • Let baked cake cool completely on a wire rack. When cooled, spread a thick layer of Cool Whip over cake surface, sealing to the edges. Place in fridge to chill.
  • Clean and slice strawberries into a bowl. Add sugar to taste, as sweet or as tart as you desire. Let chill about an hour until juices form.
  • Place strawberries over entire surface of Cool Whip being sure to spoon juice out with berries. Cover and let cake thoroughly chill 2 hours or more. Cut and serve and keep leftovers refrigerated. Makes 12 servings. Enjoy!