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Cheddar Crusted Potato Wedges

These oven fries take it up a notch with crispy cheese cracker crumbs!
Print Recipe
Course Side Dish

Ingredients
  

  • 6-8 red potatoes
  • 1 1/2 cups cheese crackers
  • 1 1/4 tsp paprika
  • 1 1/4 tsp oregano
  • 1 tsp pepper
  • 1 tsp salt
  • 1/2 cup melted butter or oil

Instructions
 

  • Preheat oven to 400 degrees. Cut potatoes into wedges. Put cheese crackers into a zip lock bag and crush... the smaller the pieces, the better.
  • Add all other dry ingredients, mix in bag.
  • Two ways to apply the mix to the potatoes. A. Place potatoes wedges in large bowl with butter or oil, cover, and shake to coat wedges. Add dry mixture to bowl and shake again until dry ingredients are evenly spread. B. Mix dry ingredients from bag in bowl with butter or oil until mixture is moist and somewhat sticky. Add a little more butter/oil if necessary. Spread mixture over wedges with a spoon or knife.
  • Place in oven at 400 degrees for 20 to 25 minutes. Allow 5 minutes to cool. Makes 6 to 8 servings. Enjoy!