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Batter Fried Corn on the Cob

Print Recipe
Course Side Dish

Ingredients
  

  • Vegetable oil
  • 3/4 cup corn meal
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup flour
  • 1/2 - 3/4 tsp garlic salt
  • 3/4 cup milk
  • 2 Tbsp vegetable oil
  • 1 large egg
  • 2 pkg Green Giant Nibbler Corn-on-the-Cob, thawed
  • 1 cup corn flake crumbs

Instructions
 

  • In deep fat fryer or heavy saucepan, heat oil to 375 degrees. Oil must be deep enough to cover corn ears.
  • In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, an,d egg; mix well. Dip corn ears into cornmeal batter to coat; roll in corn flake crumbs. Fry in hot oil 2 to 3 minutes or until lightly golden brown. Drain on paper towels. Serve immediately. Makes servings. Enjoy!