Preheat oven to 400 degrees. Salt and pepper ribs and place on sheet and let cook about 10 minutes, turn and let cook 10 minutes on other side. Ribs should be browned a little.
In a bowl, combine soy sauce, marmalade, catsup and garlic. Brush liberally on both sides of ribs. Place in slow-cooking pot. Pour remaining sauce over all.
Cover and cook on low for 8 to 10 hours. Makes 8 to 12 servings. Enjoy!