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Peanut Butter Ice Cream Bar Cake

This is a favorite at summertime!
Print Recipe
Course Dessert

Ingredients
  

  • 1 jar chocolate syrup (16 oz)
  • 3/4 cup peanut butter
  • 19 ice cream sandwiches
  • 1 container Cool Whip (12 oz)
  • 1 cup salted peanuts

Instructions
 

  • Pour syrup into a medium microwave safe bowl and cook for 2 minutes on high. Don't let the syrup boil. Stir peanut butter into syrup until smooth. Allow to cool to room temperature.
  • Line bottom of a 9 x 13-inch glass dish with about 9-1/2 ice cream sandwiches. Spread half of Cool Whip over sandwiches. Spoon half chocolate mixture over Cool Whip. Top with half the peanuts. Repeat layers ending with peanuts. Freeze 1 hour or until firm. Cut into squares to serve. Makes 18 servings. Enjoy!