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Mint Chocolate Chip Dips Cookies

Patti Macey
These cookies take it up a notch with mint chips and a dip in melted chocolate!
Course Cookies, Dessert
Cuisine American

Ingredients
  

  • 1 cup unsalted butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 1/4 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups mint chocolate chips
  • melted chocolate for dipping

Instructions
 

  • Preheat oven to 350 degrees. Grease cookie sheets, or line with parchment paper.
  • In a mixing bowl, cream together butter, white sugar and brown sugar until light and smooth. Add vanilla and eggs and beat again.
  • Add all at once, flour, baking soda and salt. Mix until dough forms. Stir in mint chocolate chips.
  • Drop dough by teaspoonfuls on prepared sheets. Bake in preheated oven for approximately 10 to 12 minutes. Remove from oven and cool on wire racks.
  • When cookies are cooled, melt dipping chocolate slowly in microwave or double boiler, and dip end of cookie in chocolate. Put dipped cookies on waxed paper to let harden. Makes 5 dozen cookies. Enjoy!