Summer Strawberry Salad
Sweet, sour, and salty, this colorful salad looks beautiful and elegant.
- 3/4 cup vegetable oil
- 1/2 cup sugar
- 1 Tbsp poppy seeds
- 1 1/2 tsp garlic powder
- 1 tsp dry mustard
- 1/3 cup balsamic vinegar
- 1 1/2 cup fresh sliced mushrooms
- 8 cups mixed salad greens
- 1 1/2 cups chopped pecans
- 4 cups sliced fresh strawberries
In a bowl, whisk together oil, sugar, poppy seeds, garlic powder, dry mustard and vinegar. Refrigerate until chilled.
In a salad bowl, combine mushrooms and mixed greens; add dressing and toss. Sprinkle with strawberries and pecans. Makes 8 servings. Enjoy!